Greek Mojito ~ Friday's 5 o'clock Wet Your Whistle Call!

“Mojito,” means “to cast a little spell,” and originated in Cuba. These drinks have become so popular that all kinds of twists to the original are popping up. The Greek spin on the cocktail is made with Metaxa, a Muscat-sweetened brandy, instead of rum. Adjust the sugar and lime juice depending on how sweet or tart you like your Mojitos. Go Greek!

Greek Mojito

Ingredients:

4 mint sprigs

2 teaspoons brown sugar

1/2 ounce fresh lime juice

1 1/2 ounces Metaxa

1/2 ounce fresh lemon juice

Crushed Ice

1 ounce chilled club soda

Method:

In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with the club soda and garnish with a sprig of mint.